wine
Thanksgiving Dinner: Brussels Sprouts with Bordelaise Sauce and Bacon
In addition to the incredible Potato Puree we ate at Craftsteak a couple of weeks ago, we also had the most divine Brussels Sprouts with Bordelaise Sauce and Bacon. They tasted like a meat dish despite being veggie-based due to the rich wine sauce and bacon, which as you know makes everything exponentially more delicious. [...]
Arroz al Horno con “Perdiu” (Baked Rice with Garlic, Potatoes and Chickpeas) — aka Paella
This one’s called Arroz al Horno con “Perdiu,” or Baked Rice with Garlic, Potatoes and Chickpeas from the incredible book Paella!: Spectacular Rice Dishes From Spain by Penelope Casas. I got this book as a part of an awesome birthday present from my brother from La Tienda. If you want to go the whole hog [...]
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