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Carrot and Chickpea Salad
This post is for my brother Andrew. He left last week for a 4-month public health research trip in Karachi, Pakistan. He has started a fascinating blog about living in Pakistan and working at the Indus Hospital. Anyway, when he isn’t being a public health superhero, it feels like he is sending me emails about [...]
Crunchy Tomatillo-Avocado Salsa
Tonight is the season premiere of Top Chef Masters 2. Carlo and I thoroughly enjoyed the first season of the show, especially watching the chefs, who had previously been judges on the regular Top Chef, realize that those quick fires weren’t so easy and perhaps they were a little too critical of the contestants. I [...]
Brussels Sprouts and Smoky Onions on Cheddar Toast
One of my favourite comfort foods is cheese on toast. No matter how crappy the bread or cheese that you use, the end result of lots of gooey cheese on a crunchy piece of toast always hits the spot. This recipe for Brussels Sprouts and Smoky Onions on Cheddar Toast is an adult version of [...]
Moroccan Couscous Soup
I made up this recipe for Moroccan Couscous Soup after seeing a couple of different recipes that used couscous as the base for a soup flavoured with harissa. Basically I emptied the fridge and pantry of all the things that needed to be used up and tossed them in the soup. You can follow this [...]
Chickpea, Potato, and Kale Curry
Wow, life around here has been crazy! I got back from Austin last Tuesday night and it took a few days to catch up on everything that I had missed while we were gone, as well as to catch up on some much needed sleep. Then we were off to Los Angeles for the weekend [...]
Couscous with Cauliflower and Almonds
Every week or so, I get a phone call or text message from my little brother Andrew asking for some kind of cooking advice. His questions have run the gamut from how to roast chiles in his electric oven to what he should make for lunch. I do think one of my favourite phone calls [...]
Bubble and Squeak Soup with Aged Cheddar
Happy Pancake Day! I have been dreaming of lemon and sugar pancakes all day and can’t wait to make them tonight. I’m still debating about whether to make enough pancakes so they can become dinner, or half the recipe and just make a small batch for myself as dessert. Pancake Day reminds me of the [...]
Winter Vegetable Chili
We have never been the kind of people who cook and eat a prescriptive diet. There are no pork chop Wednesdays or spaghetti Thursdays in our house, and the same 5 or 6 dishes aren’t cooked week in and week out. We have always enjoyed making different meals to taste and always anticipate cooking something [...]
Queso con Rajas
We had a couple of friends over on Sunday night to try out a few recipes from the cookbook Tacos that Carlo got for Christmas. We started off the night with chips, salsa, our friend Mike’s great guacamole, and this queso recipe. We ended up eating so much of the appetizers that all of us [...]
Indian Spiced Carrot Soup with Ginger
Happy New Year! I hope everyone had a great holiday and 2010 is treating you well so far. We had an incredible time back in Texas and an even better time in Mexico where we swam, snorkeled, and sunned ourselves to our hearts’ content every day. The only downside to our adventures is returning home [...]
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