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turkey

This category contains 5 posts

Spaghetti and Meatballs

Often when you order spaghetti and meatballs in a restaurant, you get a ginormous meatball–hard as a hockey puck–in a generic red marinara sauce, which is why I never thought I really liked spaghetti and meatballs. I thought meatballs were just a poor substitute for a rich bolognese sauce, which is how I preferred my [...]

Turkey Leftovers: Turkey King Ranch Casserole

King Ranch Casserole is considered to be a Texan staple, and I loved going over to friends’ houses when I was growing up and eating it there since the dish wasn’t in my mum’s English recipe repertory. For those of you who have never heard of King Ranch Casserole, it is basically an enchilada-style dish, [...]

Turkey Leftovers: Turkey Stock

I hope that every one’s Thanksgiving preparations are going well and the turkey is defrosting or already in a brine for the big day! After the Thanksgiving meal tomorrow, one usually ends up with a lot of leftovers, especially loads of turkey meat. As much as I love turkey, cranberry, and stuffing sandwiches the day [...]

Thanksgiving Dinner: Apple Cider-Brined Turkey

Thanksgiving is next week, and we have you covered: we’ve cooked up a bunch of great recipes we’ll be sharing with you over the next several days so you’re ready for your big meal. First up: turkey! I’ve been known to spend hours making turkey. My favorite recipe is to smoke a turkey (which takes [...]

Turkey Burgers with Tomato Jam, Olives, and Feta

Unfortunately, turkey burgers are often times a euphemism for a dry and cardboard-tasting poor substitute for a real burger. These Turkey Burgers with Tomato Jam, Olives, and Feta, however, are an exception. They were perhaps the tastiest turkey burgers that I had every eaten, let alone made at home. The thick chunks of onion, bits [...]

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