Carlo and I had a wonderful time camping at the North Rim of the Grand Canyon over the Labor Day weekend. Aside from a torrential thunder and hail storm on Friday night, the weekend was perfect from the cool alpine weather to the breathtaking scenery. Carlo also picked out some great food to cook too. [...]
It kind of pains me to be making a chilled soup in September, but it feels like the heat will be staying with us in Vegas for a few weeks longer. Of course, this is only made worse by all of the smoke in the air from the fires in California. Vichyssoise is a classic [...]
It seems to me as though gazpacho is one of those love it or hate it kinds of food. Lots of people either don’t like the taste of raw tomatoes or aren’t into cold soups. I actually like gazpacho, but can sometimes get weirded out by the texture, especially if it is extra mealy. That [...]