rr favs
Carrot and Chickpea Salad
This post is for my brother Andrew. He left last week for a 4-month public health research trip in Karachi, Pakistan. He has started a fascinating blog about living in Pakistan and working at the Indus Hospital. Anyway, when he isn’t being a public health superhero, it feels like he is sending me emails about [...]
Baby Octopus with Garlic and Parsley
Baby octopus is one of those dividing foods: you either love them or you hate them. I fall into the lover camp as does Carlo. There is something strangely satisfying about popping an entire little baby octopus into your mouth. I first learned to enjoy them at the incredible restaurant Uchi in Austin, where they [...]
Crunchy Tomatillo-Avocado Salsa
Tonight is the season premiere of Top Chef Masters 2. Carlo and I thoroughly enjoyed the first season of the show, especially watching the chefs, who had previously been judges on the regular Top Chef, realize that those quick fires weren’t so easy and perhaps they were a little too critical of the contestants. I [...]
Homemade Tomato Ketchup
Ketchup: cheap, readily available, easy to find, a simple condiment. Exactly the sort of thing you’d buy at the store, right? Don’t get me wrong, there’s nothing wrong with Heinz for slathering on your fries, but its consistent acceptability can’t meet the amazing flavor of this homemade version. You wouldn’t really think of ketchup as [...]
Chickpea, Potato, and Kale Curry
Wow, life around here has been crazy! I got back from Austin last Tuesday night and it took a few days to catch up on everything that I had missed while we were gone, as well as to catch up on some much needed sleep. Then we were off to Los Angeles for the weekend [...]
Winter Vegetable Chili
We have never been the kind of people who cook and eat a prescriptive diet. There are no pork chop Wednesdays or spaghetti Thursdays in our house, and the same 5 or 6 dishes aren’t cooked week in and week out. We have always enjoyed making different meals to taste and always anticipate cooking something [...]
Queso con Rajas
We had a couple of friends over on Sunday night to try out a few recipes from the cookbook Tacos that Carlo got for Christmas. We started off the night with chips, salsa, our friend Mike’s great guacamole, and this queso recipe. We ended up eating so much of the appetizers that all of us [...]
Manchego and Chorizo Mac ‘n’ Cheese
We are big fans of food writer Fiona Beckett, so when we saw on her blog that she was having The Ultimate Macaroni Cheese Challenge, we knew we had to enter. I guess it’s all of the Spanish food we’ve been making and thinking about lately, so independently we both came up with a similar [...]
Spanish Tapas: Pan Con Tomate, The Modern Way
The simple things can often be some of the best. When in Catalunya, the part of Spain that holds Barcelona, this holds true for the well-known pan con tomate (or pa amb tomaquet in Catalan). It’s simply toasted bread rubbed with a clove of raw garlic and a tomato, then salted — and it’s the [...]
Spanish Tapas: Bacon-Wrapped Dates Stuffed with Almonds
When my sister and brother-in-law visited us a couple of weeks ago, we took them to Downtown Las Vegas where we had a delicious dinner at Firefly. Firefly is a great Spanish restaurant loved by locals and tourists alike, and their new downtown location is really cool. The restaurant is in the Dome of the [...]
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