rice
Winter Vegetable Chili
We have never been the kind of people who cook and eat a prescriptive diet. There are no pork chop Wednesdays or spaghetti Thursdays in our house, and the same 5 or 6 dishes aren’t cooked week in and week out. We have always enjoyed making different meals to taste and always anticipate cooking something [...]
Pineapple Fried Rice
Every Tuesday this fall, the Whole Foods in Town Square (where the contestants did all of their shopping on Top Chef Las Vegas) has been hosting cooking classes taught by different chefs from the Wynn and Encore resorts. I have been to quite a few of them, but perhaps my favourite cooking class was taught [...]
Murgh Makhani (Butter Chicken)
We love Indian food, but despite the ethnic food riches available in Las Vegas, we’ve struggled a bit to find much good Indian cooking here (though there is one new candidate). In any case, one of my favorite dishes has always been Chicken Tikka Masala. I know it’s not very “real” Indian cuisine, and it’s [...]
Spicy Pork and Chilli Pepper Goulash
My mum and dad came out for a visit last week, and I took them up to Bryce Canyon and Zion Canyon National Parks for a few days in Utah. The night before we left on our Utah road trip, I cooked dinner for my parents and Carlo. On the menu was Spicy Pork and [...]
Arroz al Horno con “Perdiu” (Baked Rice with Garlic, Potatoes and Chickpeas) — aka Paella
This one’s called Arroz al Horno con “Perdiu,” or Baked Rice with Garlic, Potatoes and Chickpeas from the incredible book Paella!: Spectacular Rice Dishes From Spain by Penelope Casas. I got this book as a part of an awesome birthday present from my brother from La Tienda. If you want to go the whole hog [...]
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