FOODsessed

Tray-baked Lamb with Eggplant, Tomatoes, Olives, Garlic and Mint Oil

I like lamb — it’s a nice change from beef when you want some meat, and it’s got a slightly more interesting flavor. Plus, it goes along really well with lots of things I love, like garlic and herbs, which all feature in this recipe from Jamie Oliver for Tray-baked Lamb with Eggplant, Tomatoes, Olives, [...]