dessert
Lemon Meringue Cake
Mother’s Day is just around the corner (this Sunday in case you didn’t know), and what could be more thoughtful than baking a cake for the special mother in your life. Today’s Lemon Meringue Cake not only looks spectacular, but tastes delicious as well. Lemon meringues pies remind me of my mum because she always [...]
Mango Parfait
I’ve been back in Texas for the last week or so catching up with family and friends, and I just got back from the incredible Central Market grocery store in Fort Worth. Central Market was chockablock full of incredible produce, including tons of beautiful mangoes that are currently in season. I bought some mangoes to [...]
Back to Basics: Crepes
One of the very first recipes that I learned how to make 25 or so years ago–aside from scrambled eggs–was crepes, or English pancakes as they were known in my house. I think my mum taught me how to make them so I would stop asking her to make them all time since it seemed [...]
Lemon-Raspberry Cupcakes
These delicious Lemon-Raspberry Cupcakes are the perfect springtime treat, especially with Easter coming up in a couple of weeks. The tartness of the fresh lemon and the sweetness of the raspberry jam combined with moist batter = cupcake perfection. This cupcake recipe makes 12 cupcakes at 35 cents per serving (that is if you can [...]
Lemon Curdy Pudding
While we were in Santa Fe over the weekend with Carlo’s family, his brother Les gave us a couple of Meyer lemons grown in his garden in Tucson. We brought them back to Vegas and didn’t really know what to do with them until I was flipping through Jamie Oliver’s cookbook Happy Days with the [...]
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