condiments
We Be Jammin’ 2: Homemade Mixed Berry Jam
This Mixed Berry Jam is a slight variation of the Plum Jam from yesterday, and just as simple to make. You use strawberries as your base and then add a mixture of berries. I only had blueberries on hand, so I used just them and the jam was outstanding. I love putting a dollop of [...]
We Be Jammin’ 1: Homemade Plum Jam
One of my latest food obsessions is making homemade jam. Ever since I made Strawberry Jam a couple of months ago, I’ve been looking for new recipes to make. The September issue of Food & Wine magazine includes a few fast and easy jam recipes that have helped me create small batches of luscious jam. [...]
Egg Salad with Homemade Mayo
Carlo and I both love to eat eggs, so it is no surprise that we enjoy a good egg salad every now and again. If you want to kick up your egg salad a notch, be sure to use homemade mayo which really showcases the taste and texture of the hardboiled eggs. This egg salad [...]
Homemade Mayo
I didn’t grow up eating mayo. Instead, I grew up eating salad cream, which is pretty much a tangier version of mayo and once upon a time used to be about the only salad dressing that you could get in the UK. While I still enjoy salad cream occasionally as a guilty pleasure, I think [...]
© 2010 FOODsessed. All Rights Reserved.
Powered by Wordpress. Designed by 