bread
Brussels Sprouts and Smoky Onions on Cheddar Toast
One of my favourite comfort foods is cheese on toast. No matter how crappy the bread or cheese that you use, the end result of lots of gooey cheese on a crunchy piece of toast always hits the spot. This recipe for Brussels Sprouts and Smoky Onions on Cheddar Toast is an adult version of [...]
Manchego and Chorizo Mac ‘n’ Cheese
We are big fans of food writer Fiona Beckett, so when we saw on her blog that she was having The Ultimate Macaroni Cheese Challenge, we knew we had to enter. I guess it’s all of the Spanish food we’ve been making and thinking about lately, so independently we both came up with a similar [...]
Spanish Tapas: Pan Con Tomate, The Modern Way
The simple things can often be some of the best. When in Catalunya, the part of Spain that holds Barcelona, this holds true for the well-known pan con tomate (or pa amb tomaquet in Catalan). It’s simply toasted bread rubbed with a clove of raw garlic and a tomato, then salted — and it’s the [...]
Thanksgiving Dinner: Cornbread Stuffing with Andouille, Fennel, and Bell Peppers
I’m pretty traditional when it comes to stuffing, and I’ll be the first to admit that my favourite stuffing–hands down–is the Pepperidge Farm herb stuffing “fancied” up with some sauteed onions and celery. It is what I grew up on and it still embodies the taste of the holidays to me. However, I’m also pretty [...]
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