Last week we had a brief cold snap in Vegas, where it actually snowed in some parts of the valley (yes, snow in Vegas in April = totally crazy!). Anyway, Carlo and I were craving some stick-to-your-ribs cold weather food before the temperature here quickly heated up to 90 degrees like it did today. I [...]
Thai Beef Salad is the perfect lunch for a gorgeous spring day with the nice contrast of the tangy chili and lime dressing, and the freshness of the different herbs in the salad mix. This recipe makes 4 large servings at a cost of $2.88 per person. Carlo grilled the skirt steak on the bbq [...]
When I was at Vons last week, I found some 93% lean ground beef on sale for $2.57 so I decided to make some spaghetti. I turned to a Jamie Oliver recipe that I have been using for the last 5 years or so, which tastes like an updated version of the Spaghetti Bolognaise that [...]