Don’t ask for a business card at the restaurant that declares itself, “le fameux restaurant cosmos”. Word of mouth is this breakfast spot’s only business card as the regulars, who are legion, will tell you. And don’t ask for something before chef Nikki is ready to give it to you either, or you’ll get an earful.

So if eggs are eggs, even when perfectly prepared on a flattop, why does a place like this become le fameux? Because of Nikki’s show, and for decades before that, her father Tony’s. This is the real deal – a breakfast joint with attitude and breakfast fixin’s for the ages.

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