Comments on: Hatch Green Chile Con Queso

By: Preston Mitchell

Preston Mitchell — Sun, 23 May 2010 04:51:25 +0000

If you’re looking for hatch green chile for this recipe, check out berridge farm’s website. They ship hatch green chile directly from their farm. Their website is http://www.hatchnmgreenchile.com

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Sun, 07 Mar 2010 04:22:39 +0000

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By: Alison

Alison — Sat, 14 Nov 2009 21:23:27 +0000

I made the queso tonight to go with enchiladas. Yummy. Think I will be making that again!! Cannot wait to get back to Texas for the real stuff. Old El Paso tortillas just don’t cut it!

By: Jennifer

Jennifer — Sat, 07 Nov 2009 18:15:43 +0000

As a displaced Texan, I’m always trying to recreate Magnolia queso (actually, I think I like Kerbey Lane even more, but that might be sacrilege to say). I’ve found the perfect recipe for Ninfa’s green sauce, but the queso recipes aren’t quite right. Velveeta and Rotel tomatoes is yummy, but not even in the same league. I’ll have to try this variation.

By: Ari

Ari — Sat, 07 Nov 2009 00:35:40 +0000

Looks delicious! Queso that any Texan will appreciate.

By: sara

sara — Fri, 06 Nov 2009 06:39:12 +0000

Ooooh this looks SO tasty! Awesome dish.