Archive for September, 2009
Kogi Eggs Benedict
After enjoying the Kogi BBQ Tacos last week, I came up with a new way to enjoy the salty and sweet Kogi BBQ sauce for breakfast. Inspired by the Pulled Baby-Back Ribs Eggs Benedict, I chopped up a leftover pork chop and whipped up some of the Kogi BBQ sauce for it. We had some [...]
Vichyssoise
It kind of pains me to be making a chilled soup in September, but it feels like the heat will be staying with us in Vegas for a few weeks longer. Of course, this is only made worse by all of the smoke in the air from the fires in California. Vichyssoise is a classic [...]
Zucchini and Potato Tortilla
I officially banned myself from going to the Farmers’ Market for the last couple of weeks. The stands are suffering from that in-between season lull, and it seems like the only thing that has been looking good lately is zucchini, and I think I might have zucchini-ed us out this summer! I found this Zucchini [...]
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