Last weekend were were invited to a barbecue and needed to bring along a side dish. We scoured all of our cookbooks looking for a crowd-pleasing recipe. We found this recipe for Warm Potato-Tomato Salad with Dijon Vinaigrette in Michael Chiarello’s Casual Cooking
This Warm Potato-Tomato Salad with Dijon Vinaigrette makes 6 servings at 62 cents a piece.
It’s easy to make — just take care not to overcook the potatoes, you’ll want them to stay firm so when you toss them with the vinaigrette and tomatoes, they don’t fall to pieces.
