Thai Beef Salad is the perfect lunch for a gorgeous spring day with the nice contrast of the tangy chili and lime dressing, and the freshness of the different herbs in the salad mix.
This recipe makes 4 large servings at a cost of $2.88 per person.
Carlo grilled the skirt steak on the bbq with just a touch of salt and pepper to season.
I bought a big box of mixed organic greens at Costco for $3.49 and used that as a base for the salad. We chopped up some mint, basil, and cilantro to add to the mix, as well as some fresh spring onions. The herbs added a great fragrance to the salad and cut the heat of the chili dressing.
